Fluffy buttermilk pancakes: A delicious breakfast meal for Sunday

 breakfast of lovely fluffy buttermilk pancakes, enhanced with fresh strawberries and a sprinkle of maple syrup


1. Melt butter in a pot over low heat and let it cool fully. 2. In a bowl, mix together flour, sugar, baking soda, baking powder, and salt. 3. In a separate dish, whisk together eggs and buttermilk. 4. Mix the chilled butter into the egg and buttermilk mixture. 5. Combine the wet ingredients with the dry ingredients until a thick dough forms.

1. Allow the batter to rest for approximately ten minutes. 2. Heat a skillet with medium-high oil. 3. Add around two teaspoons of batter for each pancake onto the skillet. 4. Cook until both sides of the pancakes are golden brown. 5. Arrange the cooked pancakes in a stack on a platter. 6. Top the pancakes with freshly cut strawberries. 7. Serve the pancakes with maple syrup.


One ounce of homemade buttermilk pancakes has 64 calories, 8.1 grams of net carbohydrates, 2.6 grams of fat, and 1.9 grams of protein.

Ten options for savory and sweet pancake toppings

Maple syrup

1. Maple Syrup 2. Fresh Fruit 3. Whipped Cream 4. Nut Butters 5. Chocolate Chips 6. Nuts 7. Yogurt 8. Honey 9. Jam or Jelly 10. Savory Options (e.g., bacon, eggs, avocado)